GIANT Green Beans Baked Into DELICIOUS-ness!

Have you ever wondered what to do with those green beans that hid until they were GIANT? I found a good crock pot baked bean recipe that cooked them into deliciousness!
Note: Don’t use green beans that are hard and dry or have a brown line down them, just the big ones.
Boil for 5 minutes to soften. Drain. Then add: 1/2 onion, chopped, 2 tablespoons dark molasses, 2 tablespoons of your favorite BBQ sauce, 2 tablespoons ketchup, 1 tablespoon mustard, 1 teaspoon salt, 1/2 cup of the bean water, 1/2 teaspoon apple cider vinegar, 1 teaspoon curry powder, 1 tablespoon Worcestershire sauce.
Cover bean mixture with 1/2 pieces of bacon (about 5 slices).
Cook on high 6 hours or low for 9 hours.

DELICIOUS Baked Green Beans

Have you ever wondered what to do with those green beans that hid until they were GIANT? I found a good crock pot baked bean recipe that cooked them into deliciousness!

Course Side Dish
Cuisine American
Keyword green beans
Prep Time 30 minutes
Cook Time 6 hours
Servings 4
Author Homeschool Christian Mom

Ingredients

  • 4 cups large green beans cut into 1 inch lengths. Note: Don't use green beans that are hard and dry or have a brown line down them, just the big beans.
  • 1/2 cup onion chopped
  • 2 tbsp dark molasses
  • 2 tbsp favorite BBQ sauce (We like Bull's Eye Original.)
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp salt
  • 1/2 cup water You can use the bean water!
  • 1/2 tsp apple cider vinegar
  • 1 tsp curry powder
  • 1 tbsp Worcestershire sauce
  • 5-6 slices bacon uncooked, cut in half

Instructions

  1. Boil beans for 5 minutes to soften. Save 1/2 cup of bean water for recipe.

  2. Add beans, onion, molasses, BBQ sauce, ketchup, mustard, salt, bean water, vinegar, curry powder, and Worcester sauce. Mix well.

  3. Pour bean mixture into crock pot.

  4. Cover bean mixture with the half pieces of bacon slices.

  5. Cook on high 6 hours or low for 9 hours.

  6. Alternative: Can cook, covered, in the oven at 250 degrees for 6-9 hours, adding water if it gets dry.

Recipe Notes

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