Spice up that leftover chicken with this recipe!
Preheat the oven to 400 degrees.
Spray 9 x 9 casserole dish with non-stick spray.
Prepare pasta as per package directions, till al dente. Rinse and hold.
In a large mixing bowl, add chicken, cream of chicken soup, 1 cup of cheese, onion, Rotel tomatoes and chilies, chilies, hot sauce, crumbled ritz crackers and pasta. Mix gently but thoroughly.
Transfer to casserole dish.
Sprinkle with remaining 1 cup Pepper Jack cheese.
Put into the oven and bake for 25 minutes or until the cheese has melted and browned.
Remove from oven. Let sit for 5 minutes. Dinner is served!
Serving suggestion: Asparagus with butter and a side lettuce salad.