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Fresh Apple Cake

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12


  • 1 cup sugar
  • 2 eggs
  • 1 cup walnut pieces, coarsely chopped
  • tsp baking soda
  • 1/4 cup cooking oil
  • 4 cups chopped apple pieces
  • 2 cups flour
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 2 tsp cinnamon


  1. Preheat oven to 375° Spray tube pan with non-stick cooking spray.

  2. Mix 1/2 cup brown sugar with 2 tsp cinnamon in a small bowl. Reserve 2 tablespoons of this mixture to sprinkle on top of batter once the batter has been poured into the pan. Note: The remainder of this mixture will be added to the batter.

  3. In a large mixing bowl, combine all ingredients (sugar, eggs, copped nuts, baking soda, cooking oil, chopped apples, flour, salt and brown sugar/cinnamon mixture) and stir thoroughly. Batter will be thick.

  4. Pour batter into tube pan. If you use a pan other than a tube pan, you will need to adjust the cooking time.

  5. Sprinkle the reserved brown sugar/cinnaon mixture on top.

  6. Bake in the middle of the oven at 375° for 50 minutes or until a toothpick inserted in the cake comes out clean.