Chickpeas and Tomatoes

 

Chickpeas and Tomatoes

This simple side dish goes great with curries!

Course Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 1 tbsp olive oil
  • 2 medium onions, halved and thinly sliced
  • 2 cloves garlic thinly sliced
  • 1 can (15.5 oz.) chickpeas, drained and rinsed
  • 1 can diced tomatoes with juice
  • 1/2 cup V-8 juice
  • 2 tbsp tahini
  • 3 tbsp fresh cilantro
  • coarse salt
  • ground pepper

Instructions

  1. Heat 1 tablespoon olive oil in medium skillet over medium heat. Add 2 medium halved and thinly sliced onions and 2 thinly sliced garlic cloves. Season with coarse salt and ground pepper. Cook, stirring frequently, until onion begins to soften, 8-10 minutes.

  2. Add 1 can chickpeas, drained and rinsed, 1 can diced tomatoes with juice, 1/2 cup V-8 juice and 2 tablespoons tahini. Simmer until thickened but still saucy, 8-10 minutes.; Remove from heat. Season with salt and pepper; top with fresh cilantro.

Recipe Notes

We enjoyed this with our curried chicken!

Chicken and Rice Soup: Sopa de Allison

This chicken and rice soup will perk you up on a gloomy day, soothe the  raspy throat if you have a cold and bring the all-around comfort one expects from a delicious soup. And our young friend Allison likes it!

Chicken and Rice Soup: Sopa de Allison

This chicken and rice soup will perk you up on a gloomy day, soothe the raspy throat if you have a cold and bring the all-around comfort one expects from a delicious soup. And our young friend Allison likes it!

 

Keyword chicken soup
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8

Ingredients

  • 5 chicken thighs
  • 8 cups water
  • 3 medium onions, diced, sauteed, then added
  • 8 medium carrots, peeled and cut into coins
  • 2 bay leaves
  • 1/2 cup rice uncooked
  • 1 can Campbells Condensed Cream of Celery soup
  • 2 cubes chicken bouillon
  • fresh parsley chopped, optional

Instructions

  1. Simmer all ingredients for one hour, stirring regularly so that nothing sticks to the bottom of the pot.  Remove the chicken thighs. Let cool. Then cut the meat off the bones, and cut into bite-sized pieces. (Discard bones, skin and gristle.) Add the chicken back into the soup and serve with crackers.

 

A Father’s Day Tribute to My Husband: An Example to Follow

A Father’s Day Tribute to My Husband

To my kids: Today I want to let you know some more of our story.  While your dad and I were in college, we were on summer mission teams together for two years.  Your dad was so excited to work with the children up in Canada.

He told them God loved them and wanted them to go to His Heaven some day.  He was so glad when 6 little boys from camp wanted to accept what Jesus had done for them- dying for their sins and giving them a way to be right with God. Continue reading “A Father’s Day Tribute to My Husband: An Example to Follow”