Leftover Chicken Southwest-Style Casserole

 

Leftover Chicken Southwest Style Casserole

Spice up that leftover chicken with this recipe!

Course Main Course
Cuisine American
Keyword chicken
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 4 people

Ingredients

  • 2-3 cups leftover chicken, chopped
  • 1 can cream of chicken soup
  • 2 cups shredded Pepper Jack cheese divided
  • 1/2 onion, chopped sauteed
  • 1 can Rotel, tomatoes and chilies
  • 1 can chilies
  • 2 tps Cholula hot sauce, to taste
  • 2 inch Ritz crackers, crumbled
  • 1 cup rotini pasta, uncooked
  • 1/4 tsp each salt and pepper

Instructions

  1. Preheat the oven to 400 degrees.

  2. Spray 9 x 9 casserole dish with non-stick spray.

  3. Prepare pasta as per package directions, till al dente. Rinse and hold.

  4. In a large mixing bowl, add chicken, cream of chicken soup, 1 cup of cheese, onion, Rotel tomatoes and chilies, chilies, hot sauce, crumbled ritz crackers and pasta. Mix gently but thoroughly.

  5. Transfer to casserole dish.

    Sprinkle with remaining 1 cup Pepper Jack cheese.

  6. Put into the oven and bake for 25 minutes or until the cheese has melted and browned.

  7. Remove from oven. Let sit for 5 minutes. Dinner is served!

  8. Serving suggestion: Asparagus with butter and a side lettuce salad.

I post recipes that our family actually eats! Why? Because no matter how good a homeschooling day you have, you (usually) still have to make something for dinner! I hope you enjoy this recipe.

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Let’s connect:

A good homeschooling mindset will change your perspective.

There are very good boxed all-in-one curriculums out there. I used mainly one curriculum: BJU Press Homeschool curriculum for all my kids K thru 12. It is a Christian curriculum. I knew some people that worked there and we really liked it. It is a curriculum where the subjects are integrated (like the spelling words are in the reading and science lessons.) You can do parent led where you teach or purchase the DVD’s or get the same material through the computer. For any of those ways, there are recommendations for grading or they do it for you. I love the BJU curriculum because they have thought of everything. Subjects are well put together, they list tons of extra resources if you need it and all the prep work is done. On day one, you teach lesson one, etc. So the value of that kind of complete curriculum was worth every penny to me. You can see their curriculum here.

ABOUT ELIZABETH ESTELLE

Elizabeth Estelle, homeschooling mom of four amazing children, and now a grandmother. She has been married to her college sweetheart for over 38 years. She loves the Lord, teaches, writes, mentors ladies, and likes to cook. She cleans as needed. In her spare time she enjoys teaching art. She led a homeschool co-op for 24 years. Now, she wants to encourage homeschooling families to persevere and be successful in their own homeschool adventure, kindergarten through high school.

Rich Tomato Vegetable Soup to Keep You Warm and Keep Away the Munchies

 

Rich Tomato Vegetable Soup to Keep You Warm and Keep Away the Munchies

Don’t get discouraged by the list of ingredients!  All these tastes mix together just right.  I estimate that you can get the vegetables chopped and ready in about 15 minutes.

Course Main Course
Cuisine American
Keyword Soup
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12

Ingredients

  • 2 cans diced tomatoes with basil, garlic, and oregano
  • 1 TBSP olive oil
  • 1 medium onion chopped
  • 2 cloves garlic chopped
  • 1 small head broccoli diced
  • 1 celery stalk diced
  • 4 carrots, peeled and sliced
  • 1 bunch Kale stems removed and leaves chopped
  • 4 c vegetable broth
  • 4 c chicken stock If vegetarian, add 4 additional cups of vegetable broth instead of the chicken stock
  • 1 can cream of mushroom soup plus one can water
  • 1 pkt onion soup mix
  • 1/4 tsp pepper
  • salt to taste
  • water to make 4 quarts soup

Instructions

  1. Heat a tablespoon of olive oil in the bottom of 6 quart heavy stock pot over medium high heat.  Add the chopped onions and sauté until onions start to brown and get tender, about 5 minutes.  At minute number 4, add the garlic and sauté.

  2. Reduce heat to medium and add all the additional ingredients: broccoli, celery, carrots, kale, cream of mushroom soup, vegetable broth, chicken stock, onion soup mix, pepper and add salt to taste.

  3. Bring soup to a boil, reduce to simmer and let it continue simmering for about an hour.  The whole house will smell good and the soup tastes delicious.

Recipe Notes

Instead of reaching for those cute and delicious bite-sized candy bars  that you’ve been hiding in your cupboard, make a big pot of this soup and enjoy a cup or two!  It will be much more satisfying and help you keep from snacking on those high calorie candies.

Bonus: Join me in my Free Facebook Group: Homeschool Christian Mom for time-saving tips!

Continue reading “Rich Tomato Vegetable Soup to Keep You Warm and Keep Away the Munchies”

Homeschool Meal Planning Starter Kit: Time-Saving, Easy-to-Use and Practical

Comedic. Text on confetti background. This is me: It's Friday. Let's go out to eat. 2nd picture. Picture of food. This is also me. I'm not paying $$$$ for this. I can make it at home. 3rd picture: Mom asleep next to coffee cup. Also me: Too tired to cook.

Meal-Planning: This system is NOT overwhelming!

If you saw our previous article, Help Me! Meal Planning Basics and panicked, relax! We put a lot of information in that article about meal planning to get you thinking long-term rather than the day-to-day survival mode. Long-term thinking will help you as are meal planning in a healthier way, prevent impulse buying, and save you time and money.

Continue reading “Homeschool Meal Planning Starter Kit: Time-Saving, Easy-to-Use and Practical”