This Easy Beef Stew meal is a combination of home made and store bought items that are sure to please. We really love this Old Fashioned Beef Stew and fix it quite often. The Artisan Asiago bread and Moroccan Dipping Oil complemented the stew. Continue reading “Come and Get It: Easy Beef Stew, Artisan Asiago Bread with Moroccan Dipping Oil and Fresh Pineapple Chunks”
Don’t get discouraged by the list of ingredients! All these tastes mix together just right. I estimate that you can get the vegetables chopped and ready in about 15 minutes.
Heat a tablespoon of olive oil in the bottom of 6 quart heavy stock pot over medium high heat. Add the chopped onions and sauté until onions start to brown and get tender, about 5 minutes. At minute number 4, add the garlic and sauté.
Reduce heat to medium and add all the additional ingredients: broccoli, celery, carrots, kale, cream of mushroom soup, vegetable broth, chicken stock, onion soup mix, pepper and add salt to taste.
Bring soup to a boil, reduce to simmer and let it continue simmering for about an hour. The whole house will smell good and the soup tastes delicious.
Instead of reaching for those cute and delicious bite-sized candy bars that you’ve been hiding in your cupboard, make a big pot of this soup and enjoy a cup or two! It will be much more satisfying and help you keep from snacking on those high calorie candies.
Bonus: Join me in my Free Facebook Group: Homeschool Christian Mom for time-saving tips!
Continue reading “Rich Tomato Vegetable Soup to Keep You Warm and Keep Away the Munchies”
This simple to make apple dessert will be a winner, especially on a chilly evening. The pastry is warm, the apple pie filling is warm and a scoop of vanilla ice cream or whipped topping adds contrast.Apple Desserts are the best, aren’t they? The deep apple cinnamon flavor of the apple butter on the plate make this meal a real heart warmer.
