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Grilled Pork Chops
Grilled pork chops: I rinsed them well, patted them dry, and then marinated them in a mixture of 2 tablespoons McCormick Grill Mates Steak Rub and 4 tablespoons canola oil (which takes the grilling heat well without burning). I let the meat sit in that mixture for at least a half hour. When the grill was hot, the meat took about 4 minutes per side to cook. Continue reading “Come and Get It: Easy Grilled Pork Chops, Macaroni Salad and Peas”