In less than an hour you could be eating this cake. Picture of Fresh Apple Cake, one slice removed
Posted on by Homeschool Christian Mom

Fresh Apple Cake: Delicious, They Always Want More!

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Fresh Apple Cake

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12

Ingredients

  • 1 cup sugar
  • 2 eggs
  • 1 cup walnut pieces, coarsely chopped
  • 1 tsp baking soda
  • 1/4 cup cooking oil
  • 4 cups chopped apple pieces
  • 2 cups flour
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 2 tsp cinnamon

Instructions

  1. Preheat oven to 375° Spray tube pan with non-stick cooking spray.

  2. Mix 1/2 cup brown sugar with 2 tsp cinnamon in a small bowl. Reserve 2 tablespoons of this mixture to sprinkle on top of batter once the batter has been poured into the pan. Note: The remainder of this mixture will be added to the batter.

  3. In a large mixing bowl, combine all ingredients (sugar, eggs, copped nuts, baking soda, cooking oil, chopped apples, flour, salt and brown sugar/cinnamon mixture) and stir thoroughly. Batter will be thick.

  4. Pour batter into tube pan. If you use a pan other than a tube pan, you will need to adjust the cooking time.

  5. Sprinkle the reserved brown sugar/cinnaon mixture on top.

  6. Bake in the middle of the oven at 375° for 50 minutes or until a toothpick inserted in the cake comes out clean.

In less than an hour you could be eating this delicious FRESH APPLE cake!

My husband asks for this cake frequently and there’s no wonder- it is delicious. From the brown sugar/cinnamon sprinkle on top to the great apple flavor, this cake has all the right ingredients in the right proportions.

Fresh Apple Cake

Move rack to middle of oven and pre-heat oven to 375°.  Once you begin putting all these Fresh Apple Cake ingredients together, you will be pulling it out of the oven in 50 minutes!

  • Ingredients:
  • 1 cup sugar
  • 2 eggs
  • 1 cup walnut pieces, coarsely chopped
  • 1 teaspoon baking soda
  • ½ cup cooking oil
  • 4 cups chopped apples
  • 2 cups flour
  • ¼ teaspoon salt
  • ½ cup brown sugar
  • 2 teaspoons cinnamon

Get your ingredients ready to go. Picture of brown sugar, cinnamon, cooking oil, apples, chopped walnuts, 2 eggs, sugar, flour

  1. Mix ½ cup brown sugar with 2 teaspoons cinnamon in a small bowl. Reserve 2 tablespoons of this mixture to sprinkle on top of batter once the batter has been poured into the pan. The remainder of this mixture will be added into the batter.
  2. In a large mixing bowl, combine all ingredients (sugar, eggs, chopped nuts, baking soda, cooking oil, chopped apples, flour, salt and brown sugar/cinnamon mixture) and stir thoroughly. Batter will be thick.
  3. Pour batter into tube pan. If you use a different pan, you will need to adjust cooking times.
  4. Sprinkle the reserved brown sugar/cinnamon mixture on top.
  5. Sprinkle reserved brown sugar and cinnamon mixture on top of cake in pan. Picture of batter in tube pan.
  6. Bake in middle of oven at 375º for 50 minutes or until a toothpick inserted in cake comes out clean.  Yields 12 to 16 servings.  For a printer friendly version of this recipe, click here.

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I post recipes that our family actually eats! Why? Because no matter how good a homeschooling day you have, you (usually) still have to make something for dinner! I hope you enjoy this recipe.

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4 Replies to “Fresh Apple Cake: Delicious, They Always Want More!”

  2. Simple and beautiful. A wonderful dessert any time of the year. Right up my ally thank you.

  3. Pingback: Cheese and Sausage Stuffed Zucchini
  4. Pingback: Most Delicious Pancakes Ever

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