Apple Puff Pastry Dessert

This simple to make apple dessert will be a winner, especially on a chilly evening. The pastry is warm, the apple pie filling is warm and a scoop of vanilla ice cream or whipped topping adds contrast. The deep apple cinnamon flavor of the apple butter on the plate make this meal a real heart warmer.


Pepperidge Farm Box of puff pastry sheets 17.3 ozs. with 2 ready-to bake sheets

Jar of apple butter

Canned apple pie filling (I make mine from scratch but you can also use Comstock’s Apple Pie Filling 28oz can )

Reddi whip topping

Brown sugar


  1. Remove frozen pastry sheet from box and paper wrapping.
  2. Thaw pastry sheet at room temperature for no more than 40 minutes or until pastry unfolds easily.
  3. Pre-heat oven to 350 degrees.
  4. Unfold pastry on lightly floured cutting board.
  5. Remove parchment paper.
  6. Cut pastry into 3 strips along fold marks.
  7. Cut each strip into 4 rectangles.
  8. Place pastries on parchment lined baking sheet.
  9. Bake for 15 minutes or until pastries are golden brown.
  10. Let pastries cool on baking sheet for 10 minutes.
  11. Split each pastry horizontally into two layers.

Plate Preparation:

Form a heart shape on individual plates using 3 tablespoons  of the apple butter.

Putting it together:

  1. Split each pastry into two layers.
  2. On bottom layer, put approximately ¼ cup of apple pie filling.
  3. Add top and place completed pastry on plate.
  4. Swirl whipped topping  or scoop vanilla ice cream on pastry.
  5. Sprinkle with brown sugar (optional).

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